Go Back
–+ servings

Bacon-Wrapped Asparagus

Simple and delicious bacon-wrapped asparagus, perfect as a side dish or appetizer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 8 slices Bacon
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Wrap each asparagus spear with a slice of bacon.
  3. Place the wrapped asparagus on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over the asparagus and sprinkle with garlic powder and black pepper.
  5. Bake for 20 minutes or until the bacon is crispy and the asparagus is tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Bacon, Easy
Tried this recipe?Let us know how it was!