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bacon-roll-ups-recipe

Bacon Roll-Ups Recipe

Delicious bacon roll-ups perfect for appetizers or snacks.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon
  • 4 oz Cream Cheese softened
  • 1 tablespoon Chives chopped

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Spread cream cheese on each bacon slice.
  3. Sprinkle chopped chives over the cream cheese.
  4. Roll up each bacon slice and place on a baking sheet.
  5. Bake for 20 minutes or until bacon is crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Appetizer, Bacon, Roll Ups
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