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bacon-ranch-cheese-ball-recipe

Bacon Ranch Cheese Ball Recipe

A delicious and easy-to-make cheese ball with bacon and ranch flavors.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 16 oz Cream Cheese softened
  • 1 packet Ranch Dressing Mix
  • 1 cup Cheddar Cheese shredded
  • 1 cup Bacon cooked and crumbled
  • 0.25 cup Green Onions chopped

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and ranch dressing mix until well blended.
  2. Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions until evenly distributed.
  3. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour before serving.
  4. Serve with crackers, pretzels, or fresh vegetables.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Bacon, Cheese Ball, Ranch
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