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–+ servings

Bacon Pea Salad Recipe

A simple and delicious bacon pea salad that's perfect for any occasion.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Frozen peas thawed
  • 4 slices Bacon cooked and crumbled
  • ¼ cup Red onion finely chopped
  • ½ cup Cheddar cheese shredded
  • ¼ cup Mayonnaise
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Sugar
  • to taste Salt and pepper

Instructions 

  1. 1. Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. Crumble the bacon.
  2. 2. In a large mixing bowl, combine the peas, crumbled bacon, red onion, and cheddar cheese.
  3. 3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and sugar. Pour over the pea mixture and toss to coat.
  4. 4. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Bacon Pea Salad
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