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bacon-jack-chicken-sandwich-recipe

Bacon Jack Chicken Sandwich

A delicious sandwich with crispy bacon, melted pepper jack cheese, and juicy chicken breast.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 8 slices Bacon
  • 4 slices Pepper Jack cheese
  • 4 pieces Burger buns
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Season chicken breasts with salt and pepper.
  2. 2. Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden brown and cooked through, about 6-7 minutes per side.
  3. 3. In a separate skillet, cook bacon until crispy. Remove and drain on paper towels.
  4. 4. Place a slice of pepper jack cheese on each chicken breast and cover the skillet to melt the cheese.
  5. 5. Toast the burger buns in the skillet until golden brown.
  6. 6. Assemble the sandwiches by placing the chicken with melted cheese on the bottom bun, followed by two slices of bacon, and then the top bun.

Nutritional Value

Calories: 650kcal | Carbohydrates: 40g | Protein: 45g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Bacon, Chicken, Sandwich
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