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–+ servings

Bacon Cheddar Ranch Dip Recipe

A delicious and easy-to-make dip perfect for parties and gatherings.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • 1 cup Sour cream
  • 1 packet Ranch seasoning mix
  • 1 cup Cheddar cheese, shredded
  • 6 slices Bacon, cooked and crumbled
  • 2 tablespoon Chives, chopped

Instructions 

  1. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  2. Add the ranch seasoning mix and mix well.
  3. Stir in the shredded cheddar cheese, crumbled bacon, and chopped chives.
  4. Refrigerate for at least 1 hour before serving to allow flavors to meld.
  5. Serve with chips, crackers, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.5mg

Keywords

Dip, Party
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