Bacon Cheddar Jalapeno Poppers
Spicy, cheesy, and wrapped in bacon. Perfect for parties.
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Main Ingredients
- 12 jalapenos halved and seeded
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 12 slices bacon
Preheat oven to 400°F (200°C).
Mix cream cheese and cheddar cheese in a bowl.
Fill each jalapeno half with the cheese mixture.
Wrap each jalapeno with a slice of bacon.
Place on a baking sheet and bake for 20 minutes or until bacon is crispy.
Calories: 250kcal | Carbohydrates: 2g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg
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