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bacon-cheddar-jalapeno-poppers-recipe

Bacon Cheddar Jalapeno Poppers

Spicy, cheesy, and wrapped in bacon. Perfect for parties.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 12 jalapenos halved and seeded
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 12 slices bacon

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Mix cream cheese and cheddar cheese in a bowl.
  3. Fill each jalapeno half with the cheese mixture.
  4. Wrap each jalapeno with a slice of bacon.
  5. Place on a baking sheet and bake for 20 minutes or until bacon is crispy.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 8g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Bacon, Cheesy, Spicy
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