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bacon-breakfast-casserole-recipe

Bacon Breakfast Casserole Recipe

A delicious and easy breakfast casserole with bacon, eggs, and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon
  • 6 large Eggs
  • 2 cups Milk
  • 1 cup Shredded Cheddar Cheese
  • 4 cups Cubed Bread
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon until crispy, then crumble.
  3. In a bowl, whisk eggs and milk together.
  4. Add cheese, bacon, and bread cubes to the egg mixture. Season with salt and pepper.
  5. Pour into a greased baking dish.
  6. Bake for 45 minutes or until set.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Casserole
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