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bacon-and-egg-muffins-recipe

Bacon and Egg Muffins Recipe

Simple and delicious bacon and egg muffins, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon cooked and crumbled
  • 6 Eggs beaten
  • ¼ cup Milk
  • ½ cup Cheddar cheese shredded
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a muffin tin.
  2. In a mixing bowl, combine beaten eggs, milk, salt, and pepper.
  3. Stir in cooked bacon and shredded cheese.
  4. Pour the mixture into the muffin tin, filling each cup about ¾ full.
  5. Bake for 20 minutes or until the muffins are set and lightly golden.
  6. Let cool for a few minutes before removing from the tin. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Bacon, Egg, Muffins
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