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bacon-and-cheese-quiche-recipe

Bacon and Cheese Quiche Recipe

A delicious and easy-to-make quiche with bacon and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 piece pie crust
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded cheese (cheddar or your choice)
  • 4 large eggs
  • 1 cup milk
  • 0.5 cup heavy cream
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish.
  3. Sprinkle bacon and cheese evenly over the crust.
  4. In a bowl, whisk together eggs, milk, cream, salt, and pepper.
  5. Pour egg mixture over bacon and cheese.
  6. Bake for 45 minutes or until set.
  7. Let cool for a few minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 14g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 200mg | Iron: 1.5mg

Keywords

Bacon, Cheese, Quiche
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