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bacon-and-cheddar-stuffed-mushrooms-recipe

Bacon and Cheddar Stuffed Mushrooms

Delicious mushrooms stuffed with a savory mix of bacon and cheddar.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 large mushrooms stems removed
  • 4 slices bacon cooked and crumbled
  • ½ cup cheddar cheese shredded
  • ¼ cup cream cheese softened
  • 1 clove garlic minced
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook bacon until crispy. Remove and crumble.
  3. In a mixing bowl, combine bacon, cheddar cheese, cream cheese, garlic, and black pepper.
  4. Stuff each mushroom cap with the mixture.
  5. Place stuffed mushrooms on a baking sheet and bake for 20 minutes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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