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baby-back-ribs-recipe

Baby Back Ribs Recipe

Delicious and tender baby back ribs perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Baby Back Ribs
  • 1 cup BBQ Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs.
  3. Mix brown sugar, paprika, salt, black pepper, garlic powder, and onion powder in a bowl.
  4. Rub the spice mixture all over the ribs.
  5. Wrap the ribs in aluminum foil and place on a baking sheet.
  6. Bake in the preheated oven for 2.5 hours.
  7. Remove the ribs from the oven and increase the temperature to 350°F (175°C).
  8. Brush the ribs with BBQ sauce and return to the oven, uncovered, for 30 minutes.
  9. Remove from the oven and let rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Ribs
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