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avocado-tomatillo-salsa-recipe

Avocado Tomatillo Salsa Recipe

Fresh and tangy salsa with avocado and tomatillos.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 medium Tomatillos Husked and rinsed
  • 1 large Avocado Peeled and pitted
  • 1 clove Garlic Minced
  • 1 cup Cilantro Chopped
  • 1 tablespoon Lime juice Freshly squeezed
  • 1 teaspoon Salt To taste
  • 1 medium Jalapeño Seeded and chopped

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Adjust seasoning with salt if needed.
  4. 4. Serve immediately or chill for later.

Nutritional Value

Calories: 80kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 250mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Salsa
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