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avocado-tacos-recipe

Avocado Tacos

Fresh and tasty avocado tacos perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 Avocados ripe
  • 1 Lime juiced
  • ¼ cup Red onion finely chopped
  • ¼ cup Cilantro chopped
  • 8 Taco shells
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. 2. Add lime juice, red onion, cilantro, salt, and pepper to the bowl. Mash everything together until well combined.
  3. 3. Fill each taco shell with a generous scoop of the avocado mixture.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 700mg | Fiber: 10g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado, Tacos
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