Avocado Salsa Recipe
Fresh and zesty avocado salsa, perfect for dipping or topping your favorite dishes.
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Main Ingredients
- 2 pcs Avocados diced
- 1 pcs Tomato diced
- 0.5 pcs Red onion finely chopped
- 1 pcs Jalapeño seeded and minced
- 2 tablespoon Cilantro chopped
- 1 pcs Lime juiced
- to taste Salt
1. In a mixing bowl, combine the diced avocados, tomato, red onion, jalapeño, and cilantro.
2. Squeeze the lime juice over the mixture and season with salt to taste.
3. Gently toss everything together until well combined.
4. Serve immediately or refrigerate for later use.
Calories: 150kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 450mg | Fiber: 7g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg