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–+ servings

Avocado Salad Recipe

A simple and refreshing avocado salad.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 Avocados peeled, pitted, and diced
  • 1 Tomato diced
  • ¼ cup Red Onion finely chopped
  • 1 Lime juiced
  • 2 tablespoons Cilantro chopped
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a mixing bowl, combine the diced avocados, tomato, and red onion.
  2. Add the lime juice, chopped cilantro, and olive oil. Gently toss to combine.
  3. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 600mg | Fiber: 8g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Healthy, Quick
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