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avocado-ranch-salad-dressing-recipe

Avocado Ranch Salad Dressing

A creamy, tangy dressing perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Avocado peeled and pitted
  • ½ cup Greek yogurt
  • ½ cup Buttermilk
  • 1 clove Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dill dried
  • 1 teaspoon Parsley dried
  • ½ teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until smooth.
  3. Adjust seasoning to taste.
  4. Refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Avocado, Ranch, Salad Dressing
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