Avocado Milkshake
A creamy and delicious avocado milkshake that's quick to make.
Print Recipe
Main Ingredients
- 1 unit ripe avocado
- 1 cup milk
- 2 tablespoons honey
- ½ teaspoon vanilla extract
- to taste Ice cubes optional
Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
Add the milk, honey, and vanilla extract to the blender.
Blend until smooth. Add ice cubes if you want it colder and blend again.
Pour into glasses and serve immediately.
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 60mg | Potassium: 600mg | Fiber: 7g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg