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avocado-mango-salsa-recipe

Avocado Mango Salsa Recipe

A fresh and zesty salsa perfect for summer days.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Avocados, diced
  • 1 Mango, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced avocados, mango, red onion, jalapeño, and cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt.
  3. 3. Gently toss everything together until well combined.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 45mg | Calcium: 20mg | Iron: 0.6mg

Keywords

Avocado, Mango, Salsa
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