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avocado-lime-ranch-dressing-recipe

Avocado Lime Ranch Dressing

A creamy and tangy dressing perfect for salads or as a dip.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 ripe avocado
  • 0.5 cup plain Greek yogurt
  • 0.25 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup water (optional, for thinning)

Instructions 

  1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
  2. Add the Greek yogurt, mayonnaise, garlic, lime juice, cilantro, salt, and pepper.
  3. Blend until smooth. If the dressing is too thick, add water a tablespoon at a time until desired consistency is reached.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a jar and refrigerate until ready to use.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 350mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Avocado, Dressing, Ranch
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