Go Back
–+ servings

Avocado Bruschetta

Fresh and delicious avocado bruschetta, perfect for a quick snack or appetizer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados peeled, pitted, and diced
  • 1 cup cherry tomatoes halved
  • 1 small red onion finely chopped
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • 1 loaf baguette sliced and toasted
  • Salt and pepper to taste

Instructions 

  1. 1. In a bowl, combine diced avocados, cherry tomatoes, and red onion.
  2. 2. Add olive oil, balsamic vinegar, and minced garlic. Mix gently.
  3. 3. Season with salt and pepper to taste.
  4. 4. Spoon the mixture onto toasted baguette slices.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 6g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Bruschetta
Tried this recipe?Let us know how it was!