Go Back
–+ servings
avocado-and-tuna-tapas-recipe

Avocado and Tuna Tapas

Simple and delicious avocado and tuna tapas, perfect for a quick snack or appetizer.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ripe avocados halved, pitted, and peeled
  • 1 can tuna drained
  • 1 small red onion finely chopped
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions 

  1. 1. In a bowl, mash the avocados until smooth.
  2. 2. Add the drained tuna, chopped red onion, lime juice, and olive oil. Mix well.
  3. 3. Season with salt and pepper to taste.
  4. 4. Serve on small plates or toast slices.

Nutritional Value

Calories: 200kcal | Carbohydrates: 8g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Tapas, Tuna
Tried this recipe?Let us know how it was!