Go Back
–+ servings
authentic-mexican-chili-rellenos-recipe

Authentic Mexican Chili Rellenos Recipe

Delicious and authentic Mexican Chili Rellenos, perfect for any meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Poblano Peppers
  • 1 cup Cheese (Monterey Jack or Queso Fresco) shredded
  • 3 Eggs separated
  • ½ cup Flour
  • 1 cup Oil for frying

Instructions 

  1. Roast the poblano peppers until the skin is charred. Place them in a plastic bag to steam for 10 minutes, then peel off the skin.
  2. Make a slit in each pepper and remove the seeds. Stuff each pepper with cheese.
  3. Beat the egg whites until stiff peaks form. In a separate bowl, beat the yolks and fold them into the whites.
  4. Heat the oil in a skillet. Roll each stuffed pepper in flour, then dip in the egg mixture. Fry until golden brown.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 200mg | Iron: 2mg

Keywords

Chili Rellenos
Tried this recipe?Let us know how it was!