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au-gratin-potatoes-recipe

Au Gratin Potatoes Recipe

Delicious and creamy au gratin potatoes, perfect as a side dish for any meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups potatoes, thinly sliced
  • 1 cup grated cheese (Cheddar or Gruyère)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1.5 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  3. Gradually whisk in the milk, cooking until the mixture thickens and bubbles. Season with salt and pepper.
  4. Layer half of the potatoes in a greased baking dish. Pour half of the sauce over the potatoes and sprinkle with half of the cheese. Repeat with the remaining potatoes, sauce, and cheese.
  5. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 1mg

Keywords

Cheese, Comfort Food, Potatoes
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