Go Back
–+ servings
asian-style-paper-wrapped-chicken-recipe

Asian Style Paper Wrapped Chicken Recipe

A delicious and flavorful chicken dish wrapped in parchment paper, infused with Asian spices and herbs.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken thighs boneless, skinless
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 1 teaspoon Sugar
  • 1 tablespoon Cornstarch
  • 1 stalk Green onion chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, garlic, ginger, sugar, and cornstarch. Mix well.
  3. Add the chicken thighs to the bowl and coat them well with the marinade. Let it sit for 15 minutes.
  4. Cut parchment paper into large squares. Place a piece of marinated chicken in the center of each square, sprinkle with chopped green onion, and fold the paper to wrap the chicken securely.
  5. Place the wrapped chicken on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through.
  6. Remove from the oven and let it rest for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Chicken, Paper Wrapped
Tried this recipe?Let us know how it was!