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asian-style-ground-beef-cabbage-wraps-recipe

Asian Style Ground Beef Cabbage Wraps

Delicious and easy-to-make Asian style ground beef cabbage wraps.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 head Cabbage large
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Hoisin Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Ginger grated
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. Heat the skillet over medium-high heat. Add ground beef and cook until browned.
  2. 2. Add minced garlic and grated ginger to the skillet. Cook for another 2 minutes.
  3. 3. Stir in soy sauce, hoisin sauce, and sesame oil. Cook for another 3-4 minutes.
  4. 4. Remove from heat and mix in chopped green onions.
  5. 5. Separate cabbage leaves and fill each leaf with the beef mixture. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Cabbage Wraps, Ground Beef
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