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asian-slaw-recipe

Asian Slaw Recipe

A fresh and crunchy Asian-inspired slaw, perfect as a side dish or a light meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Shredded Cabbage
  • 1 cup Shredded Carrots
  • 1 cup Sliced Red Bell Pepper
  • ¼ cup Chopped Fresh Cilantro
  • 2 tablespoon Rice Vinegar
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Honey
  • 1 teaspoon Grated Fresh Ginger
  • 1 teaspoon Sesame Seeds

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, and cilantro.
  2. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and grated ginger.
  3. Pour the dressing over the vegetables and toss to coat evenly.
  4. Sprinkle with sesame seeds before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Asian, Salad, Slaw
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