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asian-ginger-grill-marinade-recipe

Asian Ginger Grill Marinade Recipe

A flavorful marinade perfect for grilling meats with a hint of ginger and Asian spices.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Marinade
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • ¼ teaspoon red pepper flakes

Instructions 

  1. In a mixing bowl, combine soy sauce, rice vinegar, honey, grated ginger, minced garlic, sesame oil, and red pepper flakes. Whisk until well combined.
  2. Place your choice of meat in a resealable plastic bag or shallow dish. Pour the marinade over the meat, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  3. Remove the meat from the marinade and grill as desired. Discard any remaining marinade.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 500mg | Potassium: 50mg | Sugar: 8g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Ginger, Grill, Marinade
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