Asian Ginger Dressing Recipe
A flavorful and tangy dressing perfect for salads and marinades.
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Main Ingredients
- ¼ cup Rice vinegar
- ¼ cup Soy sauce
- 2 tablespoons Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Fresh ginger, grated
- 1 clove Garlic, minced
- ¼ cup Olive oil
Combine all ingredients in a blender.
Blend until smooth.
Adjust seasoning to taste.
Store in a jar in the fridge for up to a week.
Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 30mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg