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asian-dipping-sauce-recipe

Asian Dipping Sauce Recipe

This is a simple and delicious Asian dipping sauce perfect for dumplings, spring rolls, and more.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ¼ cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon red pepper flakes
  • 1 tablespoon green onions, chopped

Instructions 

  1. In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey until well combined.
  2. Add minced garlic, grated ginger, and red pepper flakes. Stir to combine.
  3. Sprinkle chopped green onions on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 2g | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce
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