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asian-cucumber-salad-recipe

Asian Cucumber Salad

A refreshing and tangy cucumber salad with Asian flavors.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 clove garlic minced
  • 1 teaspoon sesame seeds toasted
  • 2 tablespoon green onions chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and minced garlic.
  2. 2. Add the thinly sliced cucumbers to the bowl and toss to coat.
  3. 3. Sprinkle toasted sesame seeds and chopped green onions on top before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Asian, Cucumber, Salad
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