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artichoke-spinach-dip-recipe

Artichoke Spinach Dip Recipe

A creamy, cheesy dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup chopped artichoke hearts
  • 1 cup frozen spinach, thawed and drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all the ingredients until well mixed.
  3. Transfer the mixture to a baking dish.
  4. Bake for 20 minutes or until the top is golden and bubbly.
  5. Serve warm with chips, bread, or veggies.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 1mg

Keywords

Dip, Party Food
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