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artichoke-dip-recipe

Artichoke Dip Recipe

A creamy and delicious artichoke dip, perfect for parties or gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Grated Parmesan Cheese
  • 1 can Artichoke Hearts, drained and chopped
  • 1 cup Shredded Mozzarella Cheese
  • 2 cloves Garlic, minced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine mayonnaise, sour cream, Parmesan cheese, artichoke hearts, mozzarella cheese, and garlic.
  3. Transfer the mixture to a baking dish.
  4. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
  5. Serve warm with crackers or bread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Artichoke, Dip
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