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armadillo-eggs-recipe

Armadillo Eggs Recipe

Spicy, cheesy jalapeño poppers wrapped in sausage and bacon.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 jalapeño peppers halved and seeded
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 lb breakfast sausage
  • 8 slices bacon

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cream cheese and shredded cheddar cheese.
  3. Stuff each jalapeño half with the cheese mixture.
  4. Wrap each stuffed jalapeño with a portion of sausage, covering the entire pepper.
  5. Wrap a slice of bacon around each sausage-covered jalapeño.
  6. Place the wrapped jalapeños on a baking sheet and bake for 25-30 minutes, or until the bacon is crispy.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 20g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheesy, Spicy
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