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arepas-de-queso-recipe

Arepas de Queso Recipe

Delicious and cheesy arepas, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: Latin American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups precooked cornmeal (masarepa)
  • 2 cups warm water
  • 1 cup grated cheese (queso blanco or mozzarella)
  • 1 teaspoon salt
  • 2 tablespoon butter for cooking

Instructions 

  1. In a mixing bowl, combine the cornmeal, warm water, cheese, and salt. Mix until a dough forms.
  2. Divide the dough into 8 equal portions and shape them into patties.
  3. Heat a griddle or skillet over medium heat and add butter.
  4. Cook the arepas for about 5-7 minutes on each side, until golden brown and cooked through.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Arepas
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