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Apricot Leather Recipe

Homemade apricot leather, a healthy and delicious snack.
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Preparation Time: 20 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Snack
Cuisine: American
Servings: 10 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Dried Apricots
  • 1 cup Water
  • 2 tablespoon Honey

Instructions 

  1. 1. Preheat your oven to 140°F (60°C).
  2. 2. Blend the dried apricots and water until smooth.
  3. 3. Add honey and blend again.
  4. 4. Spread the mixture evenly on a parchment-lined baking sheet.
  5. 5. Bake for 6-8 hours or until the leather is no longer sticky.
  6. 6. Let it cool, then cut into strips.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 5mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Apricot, Leather, Snack
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