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apricot-jam-recipe

Apricot Jam Recipe

Delicious homemade apricot jam.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Apricots pitted and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine apricots, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring frequently, until the mixture thickens.
  3. Pour the hot jam into sterilized jars and seal.
  4. Let cool to room temperature before storing in the fridge.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 1g | Sugar: 37g

Keywords

Apricot, Jam
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