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–+ servings

Apple Turnovers Recipe

Delicious homemade apple turnovers with a flaky crust and sweet apple filling.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Turnover Ingredients

  • 2 cups Apples, peeled and diced
  • ¼ cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 1 tablespoon Lemon juice
  • 1 package Puff pastry, thawed
  • 1 unit Egg, beaten for egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out puff pastry on a floured surface and cut into squares.
  4. Place a spoonful of apple mixture in the center of each square.
  5. Fold the pastry over to form a triangle and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Place turnovers on a baking sheet and bake for 20-25 minutes, until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Turnovers
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