Go Back
–+ servings
apple-strudel-recipe

Apple Strudel Recipe

A delicious and classic apple strudel recipe.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 pieces Apples peeled, cored, and sliced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ cup Raisins
  • ¼ cup Breadcrumbs toasted
  • 1 sheet Puff pastry thawed
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, and raisins.
  3. Roll out puff pastry on a floured surface.
  4. Spread toasted breadcrumbs over the pastry.
  5. Place apple mixture on top of the breadcrumbs.
  6. Roll up the pastry and seal the edges.
  7. Brush with melted butter.
  8. Bake for 40 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel
Tried this recipe?Let us know how it was!