Go Back
+ servings

Apple Pie Recipe

A classic apple pie recipe that's perfect for any occasion.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into cubes
  • ¼ cup Ice water

Filling

  • 6 cups Apples peeled, cored, and sliced
  • ¾ cup Granulated sugar
  • 2 tablespoon All-purpose flour
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and butter for the crust. Add ice water and mix until dough forms. Divide dough in half, shape into discs, and refrigerate for 30 minutes.
  3. Roll out one disc of dough and fit into a pie dish. In another bowl, mix apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Pour filling into the crust.
  4. Roll out the second disc of dough and cover the pie. Seal edges and cut slits on top for steam to escape.
  5. Bake for 45-50 minutes or until crust is golden brown. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie
Tried this recipe?Let us know how it was!