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apple-pie-moonshine-recipe

Apple Pie Moonshine

A delicious and potent homemade apple pie moonshine recipe.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Beverage
Cuisine: American
Servings: 10 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 gallon Apple cider
  • 1 gallon Apple juice
  • 2 cups Granulated sugar
  • 2 cups Brown sugar
  • 8 sticks Cinnamon
  • 1 liter Everclear
  • 1 liter Vanilla vodka

Instructions 

  1. In a large pot, combine the apple cider, apple juice, granulated sugar, brown sugar, and cinnamon sticks. Bring to a boil, then reduce heat and let simmer for 1 hour.
  2. Remove the pot from heat and let it cool to room temperature.
  3. Once cooled, stir in the Everclear and vanilla vodka.
  4. Use a funnel to pour the mixture into mason jars. Seal tightly and store in a cool, dark place.
  5. Let the moonshine sit for at least 2 weeks before drinking to allow the flavors to meld.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Sodium: 10mg | Potassium: 50mg | Sugar: 35g | Vitamin C: 2mg | Calcium: 20mg

Keywords

Apple Pie, Homemade, Moonshine
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