Go Back
–+ servings

Apple Galette Recipe

A simple and delicious apple galette recipe perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff pastry thawed if frozen
  • 3 Apples peeled, cored, and thinly sliced
  • ¼ cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 1 tablespoon Lemon juice
  • 1 tablespoon Butter cut into small pieces
  • 1 Egg beaten (for egg wash)

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss to coat the apples evenly.
  3. Roll out the puff pastry on a lightly floured surface to about ⅛-inch thickness. Transfer the pastry to the prepared baking sheet.
  4. Arrange the apple slices in the center of the pastry, leaving a 2-inch border around the edges. Dot the apples with small pieces of butter.
  5. Fold the edges of the pastry over the apples, pleating as you go to create a rustic look. Brush the edges with the beaten egg.
  6. Bake for 40-45 minutes, or until the pastry is golden brown and the apples are tender. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Galette
Tried this recipe?Let us know how it was!