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apple-crisp-with-oat-topping-recipe

Apple Crisp with Oat Topping

A delicious and easy-to-make dessert with a crispy oat topping and tender apples.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Apple Filling

  • 6 Apples peeled, cored, and sliced
  • 2 tablespoon Lemon Juice
  • ½ cup Sugar
  • 1 teaspoon Cinnamon

Oat Topping

  • 1 cup Rolled Oats
  • ½ cup Brown Sugar
  • ½ cup Flour
  • ½ cup Butter cold, cut into small pieces

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, lemon juice, sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix oats, brown sugar, flour, and butter until crumbly. Sprinkle over apples.
  4. Bake for 45 minutes or until topping is golden brown and apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp, Easy Dessert, Oat Topping
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