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apple-cider-recipe

Apple Cider Recipe

A warm, spiced apple cider perfect for chilly days.
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Preparation Time: 10 minutes
Cook Time: 3 minutes
Total Time: 3 minutes
Course: Beverage
Cuisine: American
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 10 apples, quartered
  • 1 cup sugar
  • 4 sticks cinnamon
  • 1 tablespoon whole cloves
  • 1 orange, sliced
  • 1 nutmeg optional

Instructions 

  1. 1. Place the apples in a large pot and cover with water by at least 2 inches.
  2. 2. Add the sugar, cinnamon sticks, cloves, and orange slices.
  3. 3. Bring to a boil and then reduce heat to a simmer. Cover and cook for about 2 hours.
  4. 4. Use a potato masher to mash the apples once they are soft. Simmer for another hour.
  5. 5. Strain the cider through a fine-mesh strainer or cheesecloth into a clean pot.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 150mg | Fiber: 4g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apple Cider
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