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antipasto-squares-recipe

Antipasto Squares Recipe

A delicious and easy-to-make appetizer that's perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated crescent rolls
  • ¼ lb Deli ham sliced
  • ¼ lb Deli salami sliced
  • ¼ lb Pepperoni sliced
  • ½ lb Provolone cheese sliced
  • ½ lb Mozzarella cheese sliced
  • 3 units Eggs beaten
  • ⅓ cup Grated Parmesan cheese
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried basil

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Unroll one can of crescent rolls and press into the bottom of a baking dish.
  3. Layer with ham, salami, pepperoni, provolone, and mozzarella cheese.
  4. Unroll the second can of crescent rolls and place on top of the layers.
  5. In a bowl, beat the eggs and mix in the grated Parmesan cheese, oregano, and basil.
  6. Pour the egg mixture over the top layer of crescent rolls.
  7. Bake in the preheated oven for 30 minutes or until golden brown.
  8. Let cool for 10 minutes before cutting into squares and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Antipasto, Appetizer, Squares
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