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antipasto-salad-recipe

Antipasto Salad Recipe

A delicious and easy antipasto salad perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 cup Kalamata Olives pitted
  • 1 cup Artichoke Hearts quartered
  • ½ cup Salami sliced
  • ¼ cup Red Onion thinly sliced
  • ¼ cup Basil chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large mixing bowl, combine cherry tomatoes, mozzarella balls, kalamata olives, artichoke hearts, salami, red onion, and basil.
  2. 2. Drizzle with olive oil and red wine vinegar.
  3. 3. Sprinkle with dried oregano, salt, and pepper to taste.
  4. 4. Toss everything together until well combined.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto, Salad
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