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antipasto-recipe

Antipasto Recipe

A delightful mix of Italian appetizers.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 100 g Salami sliced
  • 100 g Prosciutto sliced
  • 100 g Mozzarella cubed
  • 100 g Cherry tomatoes halved
  • 100 g Olives mixed
  • 50 g Artichoke hearts quartered

Instructions 

  1. Arrange all ingredients on a serving platter.
  2. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto
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