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antipasto-pasta-salad-recipe

Antipasto Pasta Salad Recipe

A delicious and easy-to-make pasta salad with all the flavors of antipasto.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 12 oz pasta (rotini or penne)
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved
  • ½ cup black olives, sliced
  • ½ cup salami, diced
  • ¼ cup red onion, finely chopped
  • ¼ cup pepperoncini, sliced
  • ¼ cup fresh basil, chopped
  • ½ cup Italian dressing

Instructions 

  1. Cook pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine pasta, cherry tomatoes, mozzarella, olives, salami, red onion, pepperoncini, and basil.
  3. Pour Italian dressing over the salad and toss to coat.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Pasta Salad
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