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–+ servings

Angel Biscuits Recipe

Light, fluffy biscuits that are a cross between a biscuit and a roll.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoon sugar
  • 1 cup shortening
  • 1 package active dry yeast
  • 2 cups buttermilk
  • ¼ cup warm water

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Dissolve the yeast in warm water and let it sit for about 5 minutes.
  3. 3. In a large mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
  4. 4. Cut in the shortening until the mixture resembles coarse crumbs.
  5. 5. Stir in the yeast mixture and buttermilk until just combined.
  6. 6. Turn the dough out onto a floured surface and knead lightly.
  7. 7. Roll the dough to about ½ inch thickness and cut with a biscuit cutter.
  8. 8. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Calcium: 50mg | Iron: 1mg

Keywords

Biscuits, Bread
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