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amish-slaw-recipe

Amish Slaw Recipe

A simple and delicious Amish-style coleslaw.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Amish
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage shredded
  • 2 cups Carrots shredded
  • 1 cup Mayonnaise
  • ¼ cup Apple Cider Vinegar
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

Coleslaw
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